Article

Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Pettinger, C., Relton, C., Psarikidou, K., Swan, E., Methven, L., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640, Lloyd-Evans, S., Thomas, M. ORCID: https://orcid.org/0000-0001-5699-4508, Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Chadwick, M., Zischka, L., Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Gardiner, H., Hunt, L., Pan, J., Bradbeer, J., Sutton, R., Diouri, B., Williams, E., Alloune, L., Bennett, T., Howard, L., Garg, P., Ashton, Y., Hart, J., Miah, S., Hussein, S., Yip, J. and Taylor, S. (2025) Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projects. Philsophical Transactions of the Royal Society B. ISSN 1471-2970 doi: 10.1098/rstb.2024-0150 (In Press)

Pan, J., Relton, C., Howard, L., Garg, P., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Thomas, M. ORCID: https://orcid.org/0000-0001-5699-4508, Bradbeer, J., Sutton, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Pettinger, C. (2025) Exploring enablers of and barriers to a fruit and vegetable voucher scheme in England: insights from the Fresh Street Community feasibility study. Nutrients, 17 (3). 483. ISSN 2072-6643 doi: 10.3390/nu17030483

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Hasted, A., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) Bitter taste perception of TAS2R38-PAV and CA6-A genotype individuals suppresses aroma and flavour perception when consuming "salad" rocket (Eruca vesicaria subsp. sativa). International Journal of Food Science + Technology, 60 (1). vvaf055. ISSN 1365-2621 doi: 10.1093/ijfood/vvaf055

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Jasper, J., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2023) Genotypes Of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality. Frontiers in Plant Science, 14. 1218984. ISSN 1664-462X doi: 10.3389/fpls.2023.1218984

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2022) Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa. Molecular Horticulture, 2 (1). 23. ISSN 2730-9401 doi: 10.1186/s43897-022-00044-x

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L., Kennedy, S. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2020) The Eruca sativa genome and transcriptome: a targeted analysis of sulfur metabolism and glucosinolate biosynthesis pre and postharvest. Frontiers in Plant Science, 11. ISSN 1664-462X doi: 10.3389/fpls.2020.525102

Thesis

Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414 (2022) Towards the development of an Eruca sativa crop with improved nutritional and flavour qualities by investigating the relationship between phytochemical and sensory attributes of breeding lines cultivated in different environments and identification of molecular markers for sugars. DAgriFood thesis, University of Reading. doi: 10.48683/1926.00108416