Number of items: 2.
Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, Pettinger, C., Relton, C., Psarikidou, K., Swan, E., Methven, L., Kuhnle, G.
ORCID: https://orcid.org/0000-0002-8081-8931, McCloy, R.
ORCID: https://orcid.org/0000-0003-2333-9640, Lloyd-Evans, S., Thomas, M.
ORCID: https://orcid.org/0000-0001-5699-4508, Puranik, M.
ORCID: https://orcid.org/0009-0007-6427-8414, Chadwick, M., Zischka, L., Smith, R.
ORCID: https://orcid.org/0000-0002-1546-3847, Gardiner, H., Hunt, L., Pan, J., Bradbeer, J., Sutton, R., Diouri, B., Williams, E., Alloune, L., Bennett, T., Howard, L., Garg, P., Ashton, Y., Hart, J., Miah, S., Hussein, S., Yip, J. and Taylor, S.
(2025)
Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projects.
Philsophical Transactions of the Royal Society B.
ISSN 1471-2970
doi: 10.1098/rstb.2024-0150
(In Press)
Pan, J., Relton, C., Howard, L., Garg, P., Puranik, M.
ORCID: https://orcid.org/0009-0007-6427-8414, Thomas, M.
ORCID: https://orcid.org/0000-0001-5699-4508, Bradbeer, J., Sutton, R., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641 and Pettinger, C.
(2025)
Exploring enablers of and barriers to a fruit and vegetable voucher scheme in England: insights from the Fresh Street Community feasibility study.
Nutrients, 17 (3).
483.
ISSN 2072-6643
doi: 10.3390/nu17030483
This list was generated on Thu Jul 24 20:41:32 2025 UTC.